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JERSEY MILK

"Velvety and great stretch for milk texture" 

• High Calcium
• Higher Protein
• Farm selected
• 4% fat 

A favourite in many cafes and homes for those who want a velvety, smooth finish and great stretch. 

Jersey Milk comes from purebred Jersey cows, a heritage breed originating from the British Isle of Jersey, with naturally superior milk.  Their milk is renowned for its rich creaminess, and higher levels of protein and calcium.

Some people may also find this milk easier to digest than regular milk.
  Average Quantity
per 250 ml
Average Quantity
per 100 ml
Energy 740 kJ 296 kJ
Protein 9.8 g 3.9 g
Fat, total 10.3 g 4.1 g
  saturated 7.3 g 2.9 g
Carbohydrates 11.5 g 4.6 g
  sugars 11.5 g 4.6 g
Sodium 83 mg 33 mg
Calcium  350 mg 140 mg
Available in:

  2 litre bottle
  1 litre bottle
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